Vegan Cardamom Oat Cookies with a Cardamom Coconut Dark Chocolate Ganache
The fragrant, aromatic flavor of cardamom alongside an indulgent coconut dark chocolate ganache makes these cookies the perfect versatile snack, holiday treat, or afternoon tea pairing!
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Parchment paper
- Baking sheet
- Oven
- Double boiler
- Microwave
- Metal cooling rack
- Spoon
- Spatula
- Airtight container
- Saucepan
- Stove
- Kitchen timer
Ingredients
- 1/3 cup coconut oil, melted
- 3 tsp freshly ground cardamom *
- 1/3 cup powdered sugar
- 2 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp flax seed powder, mixed with 2 tbsp warm water
- 3/4 cup aata, or stone-ground wheat flour **
- 1/2 cup oat flour, finely ground
- 1/2 cup oat flour, coarsely ground
- 1 tsp baking powder
- 1/4 tsp salt
- 4 squares of the Trader Joe's Pound Plus 72% Cacao Dark Chocolate, or your preferred dark chocolate
- 4 tbsp coconut cream
- 1/2 tsp freshly ground cardamom
- a few pinches of flaky sea salt
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