How to Make Baked Alaskan Roll: A Delicious Family Favorite
Looking for a warm twist on your sushi night? This baked alaskan roll is filled with crab and creamy toppings, bringing comfort and flavor to your table.
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Cooking tools:
- Bamboo sushi mat
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 2 cups sushi rice (360g)
- 2 ½ cups water (600ml)
- ¼ cup rice vinegar (60ml)
- 2 tablespoons sugar (25g)
- 1 teaspoon salt (5g)
- 8 ounces imitation crab meat (225g), shredded
- ½ avocado, sliced
- 1 cucumber, julienned
- 1 tablespoon mayonnaise (15g)
- 1 teaspoon sriracha (5ml, optional, for heat)
- 1 cup cream cheese, softened (240g)
- ½ cup shredded mozzarella cheese (60g)
- 2 tablespoons mayonnaise (30g)
- 1 tablespoon fresh lemon juice (15ml)
- 1 tablespoon chopped green onions (optional)
- Soy sauce for dipping
- Pickled ginger
- Wasabi
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