Pork Asado
Pork asado (Asadong baboy) is originally a Spanish dish that has become popular in parts of Asia such as China and the Philippines. The authentic way of making
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cooknshare.com.
Cooking tools:
- Garlic press
- Fine-mesh sieve
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Tongs
- Ladle
- Serving platter
- Mixing bowl
Ingredients
- 1 kg pork (shoulder, loin or belly)
- 3 cloves garlic pressed
- 1 small onion sliced
- 2 bay leaves
- 2 star anise
- 1/3 cup brown sugar
- 1/2 cup soy sauce
- enough water to cover the meat
- 2 tbsp cornstarch dissolved in 3 tbsp water
- 1 tsp whole pepper corn
- cooking oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork Asado Recipe Filipino Delicious Dish
yummyfood.ph
Pork Adobo (Authentic Recipe) - Southeast Asian Recipes
nyonyacooking.com
Pork Chop Asado - Delicious Filipino Dish
yummyfood.ph
Pork Estofado Recipe - Wonderful Dish
yummyfood.ph
Asado Recipe Pork Belly
yummyfood.ph
Baked Pork Asado Buns
pinoybites.com
Greg's Pork Asado Recipe
food.com
Pork Estofado
cooknshare.com