Baked Pork Asado Buns
Back to school means back to the baon (school lunches and snacks) routine. As my kids grow, their needs (and wants) when it comes to what they want to eat at
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Saute pan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
- Refrigerator
Ingredients
- 1 lb pork (cut into small dice (or 1 lb ground pork)* see Notes)
- 1 small onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 tablespoon oil
- ½ salt
- ½ teaspoon ground black pepper
- 2 star anise
- ¼ cup firmly packed brown sugar
- 3 tablespoons soy sauce
- 1 cup water
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- ½ cup warm water*** see Notes
- 1 ½ tablespoons active dry yeast
- 1 tablespoon sugar
- 1 cup warm milk
- 2 eggs (beaten (room temperature))
- ¼ cup oil (canola)
- ⅔ cup sugar
- 1 teaspoon salt
- 5 ½ - 6 ½ cups all purpose flour
- 1 egg yolk mixed with 1 teaspoon water (egg wash)
- 2 tablespoons toasted sesame seeds (optional)
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