Pork Asado – Cook n' Share
Pork asado (Asadong baboy) is originally a Spanish dish that has become popular in parts of Asia such as China and the Philippines. The authentic way of making
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Ingredients
- 1 kg pork (shoulder, loin or belly)
- 3 cloves garlic pressed
- 1 small onion sliced
- 2 bay leaves
- 2 star anise
- 1/3 cup brown sugar
- 1/2 cup soy sauce
- enough water to cover the meat
- 2 tbsp cornstarch dissolved in 3 tbsp water
- 1 tsp whole pepper corn
- cooking oil
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