Herbed Crostini with Leek & Tahini Dip | Recipe | Kitchen Stories

Herbed Crostini with Leek & Tahini Dip | Recipe | Kitchen Stories

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Keywords

  • on the go
  • bread
  • snack
  • italian
  • puréeing
  • kid friendly
  • roasting
  • no refined sugar
  • vegetarian
  • vegan
  • barbecue
  • dried-fruits
  • crowd pleaser
  • pescetarian
  • lactose free
  • alcohol free
  • Meatless
  • finger food
  • seeds
  • european
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Ingredients

  • 1 baguette
  • 3 leeks
  • 6 tbsp olive oil
  • 6 pitted dates
  • 4 tbsp tahini
  • 2 tsp sumac
  • 2 tbsp lemon juice
  • 30 g parsley
  • 4 cloves garlic
  • pine nuts (for serving)
  • salt

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