Crostini with Herbed Cream Cheese and Salami

Ingredients

• 1 baguette or other thin, long bread, sliced in 1/2-inch pieces
• Enough shaved Finocchinoa salami to cover the bread pieces
• Herbed cream cheese (see below)
• 8 ounces cream cheese or mascarpone cheese, softened
• 1 Tablespoon dried basil
• 1 teaspoon dried oregano
• 3 grinds black pepper