Fried Croissant Beignets
Fried Croissant Beignets are a tasty show-stopper. These croissant-shaped donuts are filled with chocolate and will impress you with their flavor and look.
Keywords
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- deep fried Fried Croissants
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- Fried Croissant Beignet recipe
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Cooking tools:
- Stand mixer
- Hand mixer
- Deep-fry thermometer
- Piping bag
- Rolling pin
- Pan
- Mixing bowl
- Baking sheet
- Kitchen towel
- Plastic wrap
- Refrigerator
- Stove
- Chef's knife
- Kitchen shears
- Spatula
- Paper towel
- Cooling rack
- Plate
- Spoon
Ingredients
- 60 ml (1/4 cup) milk
- 120 ml (1/2 cup) water
- 21 g (2 tbsp 1 tsp) active dry yeast
- 50 g (1/4 cup) sugar
- 550 g (4 1/2 cups) Manitoba flour (or bread flour)
- 2 eggs (120g or 4.2 oz)
- 1 egg yolk (20g or 0.7 oz)
- 1 tbsp rum (optional)
- 5 g (3/4 tsp) salt
- 70 g (1/3 cup) unsalted butter
- 750 ml (3 1/2 cups) vegetable oil, for frying
- 80 g (1/3 cup) sugar
- 40 g (1/3 cup) powdered sugar
- 1 tsp cinnamon powder
- 350 g (12 oz) Chocolate Spread (Lino Lada)
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