Braised Shoulder Of Lamb Recipe | olivemagazine
Lamb shoulder, done properly. This crowdpleaser from London's The Red Lion & Sun roasts lamb alongside a whole bottle of red wine for super-tender results
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tbsp vegetable oil
- 2½ kg lamb shoulder
- 4 celery sticks quartered
- 2 carrots quartered
- 2 onions quartered
- 6 garlic cloves
- 1 bottle of red wine
- 1l lamb stock
- ¼ bunch of rosemary
- ¼ bunch of thyme
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