Recipe for Braised Shoulder of Lamb - Pot Roasted Shoulder of Lamb Recipe
Free recipe for Braised or Pot Roasted Shoulder of Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ireland-guide.com.
Ingredients
- 1 good shoulder of lamb (hogget), approx 1.8kg/4lb, boned & rolled
- 1/2 litre/generous 3/4 pint stock (lamb, beef or ‘household’)
- Mixture of ‘pot herb’ vegetables, as available – eg
- 1 or 2 carrots and/or parsnips, 1 stick of celery, 1 onion, 1 leek
- 2 cloves garlic
- Sprig each of thyme & rosemary
- Salt & freshly ground black pepper
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