Chilled Zucchini Soup | James Beard Foundation

Ingredients

• 2 large zucchini
• 2 tablespoons extra virgin olive oil
• 1 small onion, thinly sliced
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon red pepper flakes
• 1 cup chicken or vegetable stock
• Kosher salt to taste
• Freshly ground black pepper to taste
• 1/2 cup milk, plain yogurt, or sour cream (or a mixture of milk and yogurt, or milk and sour cream)