Salmon Stuffed Baked Potato by Reed Dunn
My take on the viral recipe for jacket potatoes is this Salmon Stuffed Baked Potato with Caper Dill Sour Cream Sauce. It’s a well-rounded combination that has a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
- Kitchen scale
Ingredients
- 2 whole Potatoes, Russet
- 3 Tbsp Extra Virgin Olive Oil
- 6 oz Salmon, Sockeye
- .75 tsp Kosher Salt
- .25 tsp Black Pepper
- 8 oz Sour Cream
- 1 1/2 Tbsp Lemon Juice
- 1 Tbsp Capers
- 2 Tbsp Chives
- 1 Tbsp Dill, Fresh
- .25 tsp Garlic Powder
- 1 pinch Black Pepper
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