BBQ Lamb chops with pesto & kumara chips | Australian Lamb - Recipes, Cooking Tips and More
Method - Bring a medium sized saucepan of salted water to the boil. Add the frozen peas and cook for 2 minutes or until just done.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 8 lamb loin chops
- 250gm frozen peas
- 20 mint leaves + extra to garnish
- 50g smoked almonds
- Zest and juice of 1/2 lemon
- 25gm Parmesan, grated
- 125ml olive oil
- 1 large kumara (Maori for sweet potato)
- Sea salt
- freshly ground black pepper
- 1/2 lemon juice to serve
More Like This
BBQ Seared Lamb Loin Chops Recipe | Char-Broil NZ Barbecues
charbroil.co.nz
Lamb Chops On Minted Pea Purée with Crispy Pancetta - Ainsley Harriott
ainsley-harriott.com
Lamb Chops Recipe | cookinganuway
cookinganuway.com
Lamb Chops Recipe | cookinganuway
cookinganuway.com
Lamb Chops Recipe | cookinganuway
cookinganuway.com
Lamb Chops Recipe | cookinganuway
cookinganuway.com
BBQ Lamb Chops – MyDailyMoment
mydailymoment.com
Lamb Keema Curry - Master recipes
master-recipes.com