Lamb Keema Curry - Master recipes
Place peas in a microwave-safe container and cover loosely. Microwave until just heated through and bright green, 2 to 3 minutes. Drain and immediately cover with cold water to stop the cooking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Frozen peas - 1 (10 ounce) package
- Olive oil - 2 tablespoons
- Ground lamb - 1 pound
- Diced onion - 1 cup
- Garlic, minced, or more to taste - 2 cloves
- Dried parsley - ½ cup
- Curry powder - 2 tablespoons
- Ground cumin - 1 tablespoon
- Garam masala - 1 tablespoon
- Ground black pepper - ½ teaspoon
- Ground cinnamon - ½ teaspoon
- Ground coriander - ½ teaspoon
- Ground ginger - ½ teaspoon
- Ground turmeric - ½ teaspoon
- Crushed red pepper flakes, or more to taste - ¼ teaspoon
- Potatoes, peeled and diced - 2 medium
- Tomatoes, diced - 2 medium
- Jalapeno pepper, diced, or more to taste - 1 medium
- Fresh cilantro, chopped - 1 bunch
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