Greek Salad with Dill - Vinesation Olive Oil and Vinegar
Explore the freshness of a Greek Salad with Dill, enhanced with Vinesation Olive Oil and Vinegar. Perfect for a delightful summer meal.
Ingredients
- 2 peppers (1 orange and 1 yellow) washed and chopped
- 2 whole cucumbers washed and chopped
- 1 cup of grape tomatoes, halved
- ½ large red onion (thinly sliced)
- 2 fresh dill sprigs chopped
- 2 cooked chicken breasts chopped
- ½ cup or more of feta cheese
- 2 Tbsp. Vinesation Dill Olive Oil
- or just double the Milanese Gremolata
- 2 Tbsp. Vinesation Milanese Gremolata Olive Oil
- 2 Tbsp. Vinesation Oregano Balsamic Vinegar
- Vinesation Saltwest Smashed Peppercorn to taste (available at Vinesation) or can use salt and pepper to taste
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