The Best Spanish Potato Fritters Recipe for Perfect Snacking - The Dream Cafe

Ingredients

• 2 lbs (907 grams) yukon gold potatoes
• 2 eggs
• 1 cup (240 milliliters) virgin olive oil for frying
• ¼ cup (60 milliliters) milk
• ¼ cup (30 grams) all-purpose flour
• 1 ½ teaspoons baking powder
• 2 cloves garlic, minced
• 2 tablespoons chopped parsley
• 1 pinch sea salt
• 1 bay leaf
• ½ cup (120 milliliters) low-fat mayonnaise
• 1 teaspoon hot smoked Spanish paprika
• 1 teaspoon lemon juice
• 1 tablespoon extra virgin olive oil
• 1 dash black pepper
• 1 handful chopped parsley