Summer Vegetables Topped Mahi Mahi
This dish is not only beautiful but pleasing to the tastebuds too. The summer vegetable sauté is good enough to eat on its own but truly complements the Mahi Mahi perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marpewellness.com.
Ingredients
- 4 large mahi mahi fillets
- 2 T pasture butter
- ½ small onion, chopped
- 2 cloves garlic, minced
- 2 c chopped red, yellow, and green bell peppers
- 1 T lemon juice
- 1 T chopped fresh dill or basil
- sea salt and black pepper, to taste
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