Fried Mahi Mahi Recipes
Fried mahi mahi is a delicious way to enjoy this mild and flaky fish that’s perfect for quick weeknight dinners or weekend gatherings. Known for its firm texture and slightly sweet flavor mahi mahi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 fresh mahi mahi fillets (6 ounces each), skin removed
- 1 tablespoon fresh lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- All-purpose flour 1 cup
- Cornstarch ¼ cup
- Paprika 1 teaspoon
- Garlic powder 1 teaspoon
- Onion powder ½ teaspoon
- Cayenne pepper ¼ teaspoon
- Salt 1 teaspoon
- Freshly ground black pepper ½ teaspoon
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 1 teaspoon hot sauce (adjust to taste)
- 1 clove garlic, minced
- Salt and pepper to taste
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