Sherried squash soup recipe | Good Food
A good soup soon becomes a fail safe recipe for any occasion. You can always miss out the sherry if making for children, From BBC Good Food.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 large onion halved
- 4 tbsp dry (fino) sherry
- 1kg butternut squash peeled, deseeded and chopped
- 600ml hot vegetable stock (we like Marigold)
- seed bread croûtons and flat leaf parsley
- 2 tbsp olive oil
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