Sherried squash soup - Good Food Middle East
Taste the richness of sherried squash soup, a perfect blend of sweet and savory flavors from Good Food Middle East. Perfect for warming dishes during cooler months.
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Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Measuring cup
- Stove
- Baking sheet
- Oven
- Mixing bowl
- Serving bowl
Ingredients
- 1 large onion, halved
- 4 tbsp dry (fino) sherry
- 1kg butternut squash peeled, deseeded and chopped
- 600ml hot vegetable stock (we like Marigold)
- seed bread croûtons and flat leaf parsley
- 2 tbsp olive oil
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