Malay-Inspired Fried Rice | Center for Science in the Public Interest

Ingredients

• 2 Tbs. reduced-sodium soy sauce
• 1 tsp. molasses or brown sugar
• 1 Tbs. + 1 Tbs. neutral-tasting oil (like peanut, grapeseed, safflower, or sunflower)
• 1 Tbs. minced garlic
• ¼ lb. peeled and deveined shrimp, chopped
• 1 tsp. fish sauce (or 2 tsp. reduced-sodium soy sauce)
• 1 small onion, diced
• 1 cup diced snap or snow peas
• 3 cups cold leftover brown rice
• 1 cup spiralized or grated carrot
• 3 scallions, sliced
• ¼ cup crispy onions or fried shallots