Indonesian Fried Rice (Nasi Goreng) | Saveur

Ingredients

• 1 tsp. dried shrimp paste
• 1 tbsp. dark brown sugar
• 2 shallots, roughly chopped
• 2 cloves garlic, minced
• 2 red Holland chiles, stemmed, seeded, and roughly chopped
• ¹⁄₄ cup peanut oil
• 4 eggs
• Kosher salt, to taste
• 5 cups cooked white rice
• 4 ¹⁄₂ tsp. kecap manis (sweet soy sauce)
• 2 small cucumbers, halved lengthwise, sliced crosswise diagonally, for serving