Malay-Inspired Fried Rice

Name: Malay-Inspired Fried Rice
Ingredients: 2 Tbs. reduced-sodium soy sauce; 1 tsp. molasses or brown sugar; 1 Tbs. + 1 Tbs. neutral-tasting oil (like peanut, grapeseed, safflower, or sunflower); 1 Tbs. minced garlic; ¼ lb. peeled and deveined shrimp, chopped; 1 tsp. fish sauce (or 2 tsp. reduced-sodium soy sauce); 1 small onion, diced; 1 cup diced snap or snow peas; 3 cups cold leftover brown rice; 1 cup spiralized or grated carrot; 3 scallions, sliced; ¼ cup crispy onions or fried shallots

www.cspi.org

Malay fried rice is typically seasoned with a sweet soy sauce. In this recipe, a combination of soy sauce and molasses is a good substitute.

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Ingredients

2 Tbs. reduced-sodium soy sauce
1 tsp. molasses or brown sugar
1 Tbs. + 1 Tbs. neutral-tasting oil (like peanut, grapeseed, safflower, or sunflower)
1 Tbs. minced garlic
¼ lb. peeled and deveined shrimp, chopped
1 tsp. fish sauce (or 2 tsp. reduced-sodium soy sauce)
1 small onion, diced
1 cup diced snap or snow peas
3 cups cold leftover brown rice
1 cup spiralized or grated carrot
3 scallions, sliced
¼ cup crispy onions or fried shallots