Marinated Black Currants
This marinated black currant recipe provides a delightful way to preserve the unique tartness of the berries while enhancing their flavor with a perfect balance
Ingredients
- Fresh black currants : 1 kilogram
- Granulated sugar : 500 grams
- Water : 700 milliliters
- White vinegar : 200 milliliters
- Cinnamon stick : 1 piece
- Cloves : 5 pieces
- Bay leaves : 2 pieces
- Salt : 1 teaspoon
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