Persian Spatchcock Chicken Recipe | Booths Supermarket
Persian Spatchcock Chicken Recipe
Ingredients
- 1 x 2kg Chicken
- 2 Lemons
- 2 Garlic Cloves, finely grated
- 1 Pomegranite or pack of pomegranite pearls
- 2 tbsp Sumac
- 2 tsp Ground Coriander
- 35g Flaked Almonds
- 20g Fresh Mint, chopped
- 300g Quinoa
- 1 Vegetable Stock Cube
- 100g Dried Apricots, chopped
- 1.5 tsp Salt
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