Moroccan Spatchcocked Chicken Recipe - BettyCrocker.com

Moroccan Spatchcocked Chicken Recipe - BettyCrocker.com

www.bettycrocker.com

Elevate your dinner with this spatchcocked chicken by infusing it with Moroccan spices. Cumin, cinnamon, honey and pomegranate seeds make this recipe a flavor knockout.

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Ingredients

  • 1 whole chicken (3 1/2 to 4 1/2 lb)
  • 1 1/2 teaspoons ground cumin
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons pomegranate molasses
  • 1/4 cup pomegranate seeds
  • Chopped fresh cilantro, if desired

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