Easy Chicken Noodle Casserole with Creamy Cheese (Easy 50-Min Recipe)
Comforting chicken noodle casserole with creamy cheese, tender vegetables, and buttery topping baked to golden perfection.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Aluminum foil
- Plastic wrap
- Pot
- Wooden spoon
- Whisk
- Cutting board
- Chef's knife
- Oven mitt
- Spoon
- Zip-top bag
Ingredients
- 12 ounces egg noodles, cooked and drained
- 3 cups cooked shredded chicken
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup frozen peas and carrots, thawed
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crushed butter crackers or breadcrumbs
- Melted butter, as needed
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