Mayflower Chicken Curry – Hugh Maguire
Take your taste buds on a journey with this recipe! Made with a blend of aromatic spices and tender chicken, this flavorful curry is the perfect way to add some
Ingredients
- Mayflower Curry Sauce Mix 85 g
- Hugh Maguire Butchers Diced chicken 170 g (or one large chicken breast)
- Diced onion 55 g (or one small onion)
- Garden peas 55 g (or appox. half a cup of peas)
- Vegetable oil 1 dessert spoon
- Cold water 16 fl oz (460 ml)
- Button mushrooms (thinly sliced) 100 g
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