Farro and Spinach Salad with Dried Fruit and Nuts - Yay! For Food
This Farro and Spinach Salad is simple and delicious! Check out this easy sweet and savoury vegan salad featuring the healthy grain: farro!
Ingredients
- 1 cup dry uncooked semi-pearled or pearled farro, rinsed *(see first note)
- 3 cups (packed) baby spinach
- ½ cup dried fruit, no added sugar (I used golden raisins and cranberries)
- ½ cup mixed nuts and/or seeds (I used sunflower seeds, pumpkin seeds, almonds, and cashews)
- ½ lemon, juice and zest
- 2 tbsp extra virgin olive oil
- Sea salt, to taste
- Lemon wedges
More Like This
Spinach, Farro, Strawberry & Feta Salad | The Whole Grains Council
wholegrainscouncil.org
Farro Salad with Spinach, Cranberries & Goat Cheese » US Cranberries
uscranberries.com
Farro, Cherry, and Walnut Salad | Just A Pinch Recipes
justapinch.com
Farro Salad with Spinach, Cranberries & Goat Cheese | Healthy Family Project
healthyfamilyproject.com
Grilled Peach Salad With Pecans and Farro | olivemagazine
olivemagazine.com
Mediterranean Farro Salad - Sugar-Free Mom
sugarfreemom.com
Warm Balsamic Farro and Spinach Salad | Cook Smarts
mealplans.cooksmarts.com
Farro and Vegetable Salad Recipe — The Mom 100
themom100.com