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Spaghetti allo scoglio (Seafood spaghetti) | Recipe | Kitchen Stories
Spaghetti allo scoglio as it’s known in Italy, this seafood spaghetti will have you dreaming of the beach. Delight the seafood lover in your life with this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 14 oz spaghetti
- 1 lb mussels
- 12 oz calamari
- 6 jumbo shrimp (peeled and deveined)
- 2 1/2 oz parsley
- 1 clove garlic
- 12 cherry tomatoes
- 1 lemon
- 2 tbsp vegetable oil
- 1 cup white wine
- 1 cup tomato purée (passata)
- 1 tbsp olive oil
- 3 1/2 tbsp unsalted butter
- salt
- pepper
- sugar
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