Easy Spaghetti allo Scoglio Recipe Taste of Italy at Home
Bring the Italian coast to your kitchen with this easy Spaghetti allo Scoglio recipe Fresh seafood and garlic combine for a taste of the Mediterranean Get the…
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Ingredients
- 1 pound (450g) mussels, scrubbed and debearded
- 1 pound (450g) clams, scrubbed
- 1/2 pound (225g) medium shrimp, peeled and deveined
- 1/2 pound (225g) calamari tubes, cleaned and cut into rings
- 1/4 pound (115g) scallops, patted dry (optional)
- 1/4 cup (60ml) extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 1/2 cup (120ml) dry white wine
- 1 (28 ounce/800g) can crushed tomatoes
- 1/4 cup (60ml) chopped fresh Italian parsley, plus more for garnish
- 1 teaspoon dried oregano
- Salt
- freshly ground black pepper
- 1 pound (450g) spaghetti
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