Honey Sesame Tiramisu by Nicole Guini | Pastry Arts

Ingredients

• 43 g tahini
• 150 g heavy cream
• 82 g milk
• 50 g tahini
• 2 g salt
• 500 g Valrhona Bahibe 46% milk chocolate
• 100 g Cacao Barry Mi Amere 58% dark chocolate
• 332 g all-purpose flour
• 8 g baking powder
• 6 g baking soda
• 266 g granulated sugar
• 66 g dark brown sugar
• 4 g ground espresso
• 130 g grapeseed oil
• 2 eggs
• 308 g buttermilk
• 140 g sour cream
• 70 g hot coffee
• 32 g unsalted butter, melted
• 90 g amaretto
• 64 g coffee liqueur
• 240 g hot coffee
• 40 g Trablit coffee extract
• 30 g toasted white sesame seeds
• 30 g toasted black sesame seeds
• 126 g lady fingers, ground in food processor
• 104 g feuilletine
• 40 g Rice Krispies cereal
• 30 g dark brown sugar
• 44 g tahini
• 80 g brown butter, melted
• 593 g milk
• 366 g heavy cream
• 200 g granulated sugar
• 52 g pulled espresso
• 2 g vanilla extract
• 1 g salt
• 3 g stabilizer
• 75 g glucose powder
• 200 g Cacao Barry Fleur de Cao 70% dark chocolate
• 66 g Valrhona Bahibe 46% milk chocolate
• 35 g amaretto
• 20 g buttermilk
• Halva, as needed
• Shredded halva, for garnish