Leftover Chicken Fried Rice Recipe | Tilda

Name: Leftover Chicken Fried Rice Recipe | Tilda
Total time: 30 min
Ingredients: 1 pouch Indonesian Stir Fried Rice; 2 tbsps. oil; 40g spring onions, sliced; ½ onion, sliced; 80g cooked carrots, cut into batons; 200g cooked chicken, sliced; 2 tsps soy sauce; Handful unsalted peanuts; Salt and black pepper to season; Serve with Cucumber, tomatoes, crispy onions and a fried egg on top

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A perfect dish to cook with leftover ingredients you may have left from the previous day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

1 pouch Indonesian Stir Fried Rice
2 tbsps. oil
40g spring onions, sliced
½ onion, sliced
80g cooked carrots, cut into batons
200g cooked chicken, sliced
2 tsps soy sauce
Handful unsalted peanuts
Salt and black pepper to season
Serve with Cucumber, tomatoes, crispy onions and a fried egg on top

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