Gingerbread Mini-Muffins – Turley Hill

Ingredients

• 1 cup dark brown sugar
• 2 1/2 cups flour
• 1 1/2 tsp. baking soda
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1 egg
• 1/2 cup molasses
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted