Crispy Salt & Chilli Chicken
“The recipe I have chosen is one of my favourites that has featured on both our lunch and dinner menus. It uses a whole host of store cupboard staples like the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 45g Country Range Vegan Mayonnaise
- 20g Thai Sweet Chilli
- 0.5g Country Range Smoked Paprika
- 10g Country Range Ground Almonds
- 5g Pickled Ginger
- 5g Lime Juice
- 40g Pak Choi
- 35g Edamame
- 30g Cucumber
- 30g Julienne Carrots
- 30g Julienne Mooli
- 25g Julienne Red Pepper
- 2g Mint
- 3g Coriander
- 162.5g Country Range Chicken Goujons (x 5)
- A pinch of sea salt
- A pinch of Country Range Chilli Powder
- Mixed Sesame Seeds (White & Black)
- Micro Coriander
- 15g Spring Onion
- 25g Country Range Pickled Red Cabbage
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