How to make Erachi Pathiri/chicken Stuffed Rotis Recipe
Erachi pathiri, also known as chicken stuffed rotis, is a popular dish from the Malabar region of Kerala, India. It is made by stuffing a thin roti with a flavorful chicken filling and then frying it...
Keywords
- Erachi Pathiri/chicken Stuffed Rotis Recipe
- How to cook Erachi Pathiri/chicken Stuffed Rotis Recipe
- Ingredients of Erachi Pathiri/chicken Stuffed Rotis Recipe
- Instructions for Erachi Pathiri/chicken Stuffed Rotis Recipe
Ingredients
- as per your need For The Dough
- 1/2 cup All Purpose Flour
- 0.13 teaspoon Salt
- as required Water
- as per your need For The Chicken Filling
- 62.50 gram Minced Chicken
- 1/4 Onion, Finely Chopped
- 1/2 teaspoon Ginger Garlic Paste
- 1/4 teaspoon Red Chili Powder
- 0.13 teaspoon Turmeric Powder
- 0.13 teaspoon Garam Masala
- As required Salt To Taste
- as required Oil For Frying
More Like This
Paneer Stuffed Roti
healthifyme.com
Make Kerala style Ari Pathiri / Rice Pathiri - Pathiri recipes
cheenachatti.com
Chatti Pathiri - Malabar Dish Recipe - pachakam.com
pachakam.com
How to make Stuffed Nachni Roti Recipe
slurrp.com
Erachi Petti - Meat Box Recipe - pachakam.com
pachakam.com
Pathiri By Using Cooked Rice Recipe - pachakam.com
pachakam.com
Chatti Pathiri Recipe | Pachakam.com
pachakam.com
Palak Makki Ki Roti Recipe | Archana's Kitchen
archanaskitchen.com