Palak Makki Ki Roti Recipe | Archana's Kitchen
A simple and healthy Indian bread with spinach,Indian spices and corn meal flour. This delicious roti can be that can be had with any Indian gravy.
Keywords
- Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe)
- recipe
- North Indian Recipes
- Roti Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1-1/2 cups Makki Ka Atta (Yellow Corn Meal Flour)
- 1/4 cup Whole Wheat Flour
- 1 cup Spinach Leaves (Palak) chopped
- 1 inch Ginger grated
- 1 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder (Jeera)
- Salt to taste
- Oil for cooking
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