Spatchcock Roasted Lemon Herb Chicken with New Potatoes, Carrots, and Shallots - Kosher.com

Ingredients

• 1 pound tiny baby potatoes (or 1 pound regular baby potatoes cut into 1/2-inch to 3/4-inch pieces)
• 1 pound real baby carrots (NOT baby cut carrots) cut if necessary so no part is more than 1/2 inch thick
• 7 shallots, quartered
• 4 tablespoons Tuscanini Olive Oil, divided
• kosher salt
• freshly ground black pepper
• 10 sprigs thyme, 5 left whole, leaves removed from 5
• 6 whole peeled cloves garlic, smashed
• zest of 1 lemon
• 1/3 cup minced parsley
• 1 whole chicken, spatchcocked (watch Ahuva’s appearance on Sunny Side Up to learn how to do this)