Lemon And Herb Roasted Chicken With Baby Potatoes Recipe | Tyler Florence | Food Network

Lemon And Herb Roasted Chicken With Baby Potatoes Recipe | Tyler Florence | Food Network

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Ingredients

  • 1 (4 to 5 pound) free-range chicken
  • Kosher salt and freshly ground black pepper
  • 1 lemon, halved
  • 1 head garlic, halved
  • 1/4 bunch each fresh rosemary, thyme, and parsley
  • 1/4 cup olive oil
  • 11/2 pounds red new potatoes

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