Chicken teriyaki brown rice sushi

Name: Chicken teriyaki brown rice sushi
Total time: 80 min
Ingredients: 1 cup (200g) brown short-grain rice; 2 cup (500ml) water; 1 lebanese cucumber (130g); 20 gram (¾ ounce) snow pea sprouts; 1 tablespoon rice vinegar; 3 (sheets) toasted nori (yaki-nori); Chicken teriyaki; 120 gram (4 ounces) chicken breast fillet; 1 tablespoon teriyaki sauce; 1 clove garlic, crushed; Sushi vinegar; 2 tablespoon salt-reduced soy sauce; 2 teaspoon white sugar; 1/4 teaspoon fine salt

www.nzwomansweeklyfood.co.nz

There may well be some time investment here, but your efforts will be worth it. These chicken teriyaki brown rice sushi rolls look fabulous and the brown rice f

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Ingredients

1 cup (200g) brown short-grain rice
2 cup (500ml) water
1 lebanese cucumber (130g)
20 gram (¾ ounce) snow pea sprouts
1 tablespoon rice vinegar
3 (sheets) toasted nori (yaki-nori)
Chicken teriyaki
120 gram (4 ounces) chicken breast fillet
1 tablespoon teriyaki sauce
1 clove garlic, crushed
Sushi vinegar
2 tablespoon salt-reduced soy sauce
2 teaspoon white sugar
1/4 teaspoon fine salt

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