Lemon Feta Orzo with Roasted Shrimp and Spring Herbs

Lemon Feta Orzo with Roasted Shrimp and Spring Herbs

zetluna.com

Zesty orzo tossed with roasted shrimp, tangy feta, and fresh spring herbs. Bright, Mediterranean flavors perfect for easy weeknight dinners.

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Ingredients

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • Zest of 1 lemon
  • 12 oz (340 g) orzo pasta
  • 2 tbsp extra-virgin olive oil
  • Juice of 1 large lemon (about 3 tbsp)
  • 1 garlic clove, finely grated
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1 cup (150 g) cherry tomatoes, halved
  • 1 cup (120 g) baby spinach, roughly chopped
  • 1/4 cup (10 g) fresh parsley, chopped
  • 1/4 cup (10 g) fresh dill, chopped
  • 4 oz (115 g) feta cheese, crumbled
  • 2 tbsp capers, rinsed and drained (optional)

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