Vibrant Mediterranean Orzo Salad with Feta and Fresh Herbs
Light, refreshing orzo salad bursting with cherry tomatoes, cucumber, olives and feta, dressed in tangy lemon vinaigrette. Perfect for potlucks or quick meals.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- Salt
- pepper
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
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