Cream of Potato and Spinach Soup with Brie Croutons | Canadian Goodness
A delicious and elegant soup that can be a simple first course or the star performer for a light lunch.
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Ingredients
- 2 tbsp (30 mL) butter
- 2 leeks white and light green part only or onions chopped
- 2 celery stalks chopped
- 2 carrots chopped
- A pinch of ground nutmeg
- 3 medium potatoes peeled and diced (about 3 cups/750 mL)
- 3 cups (750 mL) chicken broth or vegetable stock
- 1 pkg (10 oz/300 g) fresh spinach trimmed
- 1 cup (250 mL) 35 whipping cream
- 1 tbsp (15 mL) chopped fresh chives
- Salt
- freshly ground black pepper
- Brie Croutons (optional)
- 6 to 8 slices baguette
- 2 oz (60 g) Canadian Brie cut into thin slices
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