Shallot-saffron cappuccino | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
Delight your taste buds with a creamy sheep's milk cheese soup, enhanced by prosecco and saffron froth—perfectly balanced and easily prepared in under an hour.
Ingredients
- 1 tbsp butter
- 150 g shallots, coarsely chopped
- 200 ml prosecco
- 300 ml vegetable stock
- 150 g fresh sheep’s milk cheese
- Salt
- Pepper
- 200 ml milk of choice
- 1 sachet saffron
- Saffron threads for decoration
More Like This
Cappuccino Souffle - Sheridan Fruit Co.
sheridanfruit.com
Shallot Soup with a Capricorn Goats Cheese Crouton
ukshallot.com
Saffron Chicory Soup – La Classe de Cuisine
laclassedecuisine.com
Macaroni and Cheese Souffle | Sargento® Foods Incorporated
sargento.com
Savory Feta Cheese Soup - Recipe | Bonapeti.com
bonapeti.com
Cheese Soufflè | Sargento® Foods Incorporated
sargento.com
Creamy and delicious cheese soup recipe
michiganplum.org
Saffron-infused mussel velouté | epicuriantime.com
epicuriantime.com