Shallot Soup with a Capricorn Goats Cheese Crouton
This delicious soup is slow cooked to bring out the sweet caramel flavours of the shallots. Topping with a goat’s cheese crouton makes the soup a full meal.
Ingredients
- 500g shallots
- 30g butter
- 3 garlic cloves, finely sliced
- 2tsp sugar
- 200ml dry British cider
- 1L good quality beef stock
- 1 bay leaf
- 2 slices of sourdough bread, cut in half or to fit in the top of the soup bowls
- 1 log of Capricorn goats cheese
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