Physalis & Blueberry Muffins Recipe
Deliciously sweet and tangy muffins bursting with fresh physalis and blueberries. A perfect baking recipe for a treat or for a special occasion.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Skewer
- Cooling rack
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 300 g Self-raising flour
- 1 tsp Baking powder
- 150 g Caster sugar
- 2 Eggs
- 120 ml Milk
- 100 g Unsalted butter, melted
- 150 g Fresh physalis, halved
- 150 g Fresh blueberries
- 1 tbsp Icing sugar
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