Chocolate Pumpkin Pie in a Chocolate Crust - Boulder Weekly
Indulge in Chocolate Pumpkin Pie in a Chocolate Crust—perfect for Thanksgiving. A unique twist on tradition, combining the cozy flavors of pumpkin with rich chocolate. Perfect for stuffing yourself...
Ingredients
- 2 cups chocolate graham cracker crumbs (about 15-16 crackers — you can also use Oreo cookie crumbs)
- 1/4 cup granulated sugar
- 1 1/2 tsp. cinnamon
- 6 tbsp. melted butter
- 15-ounce can pure pumpkin puree (about 1 1/2 cups if scooping out from a pumpkin)
- 1 cup brown sugar
- 3 eggs
- 1 tsp. vanilla
- 1/4 cup unsweetened cocoa powder
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/4 tsp. nutmeg
- 2/3 cup milk (I used 2%)
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