CHICKPEA AND ROASTED VEGETABLE SALAD | Silvaback Fitness

Ingredients

• 1/2 Red Onion (cut into chunks)
• 1/2 Red Bell Pepper (cut into chunks)
• 1/2 Courgette (halved lengthways and cut into chunks)
• 150g Vine Tomatoes (halved)
• pinch of Salt
• pinch of Pepper
• 1 1/2 tbsp Olive Oil
• 1/4 Lemon (juiced)
• 3/4 tbsp Flat Leaf Parsley (chopped)
• 3/4 tbsp Mint (chopped)
• 240g Chickpeas (drained weight)
• 40g Feta Cheese (cut into chunks)
• 100g Asparagus (cut the ends off and halve)