Turkey Barbecue On Buns | Anita's Tried & Heart Healthy Recipes
In a skillet, heat oil over medium heat. Add celery, onions, and bell peppers. Cook until lightly browned.
Ingredients
- 1/2 tsp olive oil
- 1/2 cup celery, sliced
- 1/2 cup onions, chopped
- 1/2 cup bell peppers, chopped
- 8 ozs turkey light meat, skinless, cooked and cubed
- 1 cup no-salt-added ketchup
- 3 tbsps white vinegar
- 2 tbsps light brown sugar, packed
- 1 tsp salt
- 1/2 tsp ground mustard
- 8 whole wheat hamburger buns
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