Custom Culinary - Custom Culinary New England Clam Chowder
Custom Culinary Gold Label Clam Base and Pork Base are combined with onions, celery, clams, pork, potatoes, and cream to create a flavorful New England Clam Chowder.
Keywords
- soups
- stews
- chili
- recipes
- chowders
- bisque
- clam chowder
- New England
- clam base
- clam
- pork
- pork base
- gold label
- cream
Ingredients
- 12 oz. Butter
- 10 oz. Onions, Fine Diced
- 2 oz. Celery, Fine Diced
- 12 oz. All-Purpose Flour
- 1 Gallon Water
- 6 oz. Custom Culinary® Gold Label Clam Base, No MSG Added
- 1 oz. Custom Culinary® Gold Label Pork Base, No MSG Added
- 1 51 oz. can Chopped Sea Clams, Canned
- 3 lbs. Potatoes, Medium Diced
- 1/2 Gallon Cream, Half and Half
More Like This
New England Clam Chowder - Custom Distributors | Custom Distributors Appliances
customdistributors.com
New England Clam Chowder Recipe
chefyoyo.com
New England Clam Chowder | Recipe Cloud App
recipecloudapp.com
New England Clam Chowder - Restaurant Association of Nova Scotia
rans.ca
New England Clam Chowder – Cheryl's Recipes
cherylsrecipes.net
New England Clam Chowder – Foodland Super Market
foodland.com
New England Clam Chowder: Coastal Comfort in a Bowl
seafood-portal.com
New England Clam Chowder - Foodtown
foodtown.com